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COOKING CLASSES IN VILLA

Learn the fundamental techniques of Italian cooking, and bring the taste of Italy home with you this year. Our chef will come to your villa, equipped with all the ingredients and tools you will need. All courses are accompanied by a translator. At the end of each course, you get to enjoy the finished dishes all together.  4 wonderful courses to choose from, two with Holiday Garda chefs Renata and Josephine and two with local gastronome and chef Maria Pasotti. 

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CHEF Maria Pasotti
Cooking Class & Lunch/Dinner

Would you like to live a real Italian Cooking Experience?
Choose your Cooking:

INFO
Where: at Good Food Home or at your private villa
Duration: 3/4/5 hours (including final lunch)
What: Half a day hands-on Cooking Class
Included: brochure with recipes, cooking class, lunch
Participants: minimum 6 guests at your villa
Teenagers from 6 to 12 years old, 75€ per person

Homemade Pasta Cooking - € 115 per person
Would you like to learn the Italian homemade pasta from scratch?
The cooking course is about discovering the secrets of the authentic Italian homemade pasta. We will have fun kneading and cutting different pasta shapes such as tagliatelle, lasagnette and ravioli. We’ll cook two typical Italian regional sauces for a ‘Taste travel around Italy’ through homemade pasta. At the end of the Cooking Class, we’ll enjoy an Italian aperitif with Lugana fine local white-wine and a tasty bruschetta. At the table the 2 pasta dishes and a delicious Italian Tiramisù cooked together.  Limoncello liquor from Lake Garda will be the sweet end of your experience.
Duration: 4h
Starting time: 10.00
115€ per person.
(Scheduled one or twice a week at our villa for an open group of maximum 10 people)


Made in Italy with Me Cooking - € 135 per person
Would you like to cook like a contemporary Italian cook?
The Cooking Class is a fully experience of exploring, cooking and tasting the Italian traditional gastronomic culture and Good Food’s modern cooking. We’ll use vegetables and herbs picked up from the garden and high-quality Italian ingredients sourced by the best artisanal producers. During the cooking course, we’ll cook a 4-course menù made up of traditional Italian recipes from the North to the South. A typical Italian antipasto with seasonal vegetables, a handmade pasta dish, a fish/meat second course and a delicious dessert with fruits and icecream. Once the cooking is done, we’ll make a toast for our good job with the fine sparkling Franciacorta wine. Finally, you’ll end all sitting around a table, elegantly set with Italian ceramics, linen napkins and fresh flowers from our garden. You’ll enjoy the warmth of Italian hospitaly and delicious dishes paired with the local Chiaretto Rosè wine. Passito liquor from Sicily will be the sweet end of your experience.
Duration: 5h
Starting time: 9.30
135€
per person
CHEF Josephine

Italian Chef For a Day Cooking Class - € 115 per person, minimum 8 people
This Cooking Class is a full experience of exploring, cooking and tasting the Italian traditional gastronomic culture. We’ll use vegetables and herbs picked fresh from the garden and high-quality Italian ingredients sourced by the best artisanal
producers. We will learn and cook a 4-course menu with typical recipes from different Italian regions. The menu is constantly changing, depending on the season. Once the cooking is done, we’ll make a toast with an aperitivo for our good
work. Finally, we’ll end all sitting together at a table enjoying a special Italian meal and having a slow living time. (as we Italians do). With Chef Maria Pasotti
Duration: circa 5 hours.

Homemade Pasta Cooking Class (long class) - € 95 per person, minimum 8 people
Would you like to learn the real Italian homemade pasta from scratch? The Cooking Class is about discovering the secrets of the authentic Italian homemade pasta. We will have fun kneading the dough and creating different formats of pasta such as tagliatelle, lasagnette, ravioli combined with typical Italian regional sauces for a ‘Taste travel around Italy’ through homemade pasta. At the end of the Cooking Class, you will enjoy an Italian aperitivo with a glass of wine, 2 pasta dishes prepared together and a delicious Italian dessert. With Chef Maria Pasotti
Duration: circa 5 hours.

The secrets of Italian Pasta (short class) - € 400 euros for a group, minimum 6 people, 60 euros per extra person
Learn how to prepare Italian pasta from scratching, mixing and rolling the dough, cutting and shaping the pasta, and preparing the traditional Italian ragu meat sauce. You will make both tagliatelle, the classic hand-cut long pasta, and filled tortellini, shaped and filled by hand. Choose your tortellini filling from: 1)Ricotta, spinach and Parmesan with gargnano lemon zest, 2) speck cured ham and potatoes, or 3) salmon. If you have a particular special filling you want to learn, just ask! Interpreter included.
Course duration: circa 3 hours

Pizza Party - € 350 euros for a group, minimum 6 people, 50 euros per extra person
All the secrets and techniques of traditional Italian Pizza making. First, mixing the dough from scratch, and while it is rising, stretch and prepare already risen dough made earlier by the chef. Learn how to make Pizza tomato sauce, and let your creativity flow with the fillings and toppings. While your pizza is in the oven, Chef will teach you how to make a traditional Tiramisu' dessert. Interpreter included.
Course duration: circa 2 hours