CHEF JosephineJoin our hands-on, practical pasta making class with Josephine, a professional chef. Celebrate a birthday, gather your family far afun activity, party withfriends or organise a team building event, any excuse is perfect to attend Josephine's cooking class.
Atfirst, you will enjoy a proper Italian aperitif with prosecco and bruschetta, then you will learn how to make a genuine Italian meals with high quality ingredients, far example:
After having cooked together you will all sit down and enjoy the fruits of your labour alongside delicious locai white and red wine.
Josephine will professionally guide you though all the necessary steps, making it interesting,fun and easyfor you to follow.
- Bruschetta withfresh Italian tomatoes and basil
- Fresh pasta made from scratch: Tagliatelle, Ravioli, Gnocchi, Orecchiette, ecc.
- Ragout (meat / Bolognese sauce)
- Spinach and Ricotta Raviolifilling
- Dessert (Tiramisù, Chocolate Cake)
Minimum people: 8 Duration: 3/ 4 hours
Price Adults: C 75 Teenagers from 4 to 12 years old: C 60
Booking will be confirmed once the deposit will be received.
Deposit required: 40% has to be paid to the PayPal account: jadoree81@gmail.com
Please note that the deposit is not refundable. In case of cancellation less than 48 hrs from the date of the service, a penalty of the 50% will be applied.
