Cooking Classes in Villa

Would you like to learn the Italian homemade pasta from scratch?
The cooking course is about discovering the secrets of the authentic Italian homemade pasta. We will have fun kneading and cutting different pasta shapes such as tagliatelle, lasagnette and ravioli. We’ll cook two typical Italian regional sauces for a ‘Taste travel around Italy’ through homemade pasta. At the end of the Cooking Class, we’ll enjoy an Italian aperitif with Lugana fine local white-wine and a tasty bruschetta. At the table the 2 pasta dishes and a delicious Italian Tiramisù cooked together.  Limoncello liquor from Lake Garda will be the sweet end of your experience.
Duration: 4h
Starting time: 10.00
115€ per person.
(Scheduled one or twice a week at our villa for an open group of maximum 10 people)

Would you like to cook like a contemporary Italian cook?
The Cooking Class is a fully experience of exploring, cooking and tasting the Italian traditional gastronomic culture and Good Food’s modern cooking. We’ll use vegetables and herbs picked up from the garden and high-quality Italian ingredients sourced by the best artisanal producers. During the cooking course, we’ll cook a 4-course menù made up of traditional Italian recipes from the North to the South. A typical Italian antipasto with seasonal vegetables, a handmade pasta dish, a fish/meat second course and a delicious dessert with fruits and icecream. Once the cooking is done, we’ll make a toast for our good job with the fine sparkling Franciacorta wine. Finally, you’ll end all sitting around a table, elegantly set with Italian ceramics, linen napkins and fresh flowers from our garden. You’ll enjoy the warmth of Italian hospitaly and delicious dishes paired with the local Chiaretto Rosè wine. Passito liquor from Sicily will be the sweet end of your experience.
Duration: 5h
Starting time: 9.30
135€
per person